Learn How to Make Delicious Dessert Breads

Bread dough on wood

Bread dough on wood

Date(s): 
Sat, 02/09/2013 - 9:00am - 1:00pm

Join Cornell University Cooperative Extension of Allegany County Master Gardeners, who are also long-time bread makers, as they demonstrate the process of making delicious dessert breads. Learn the history of dessert breads and the various methods and different ingredients used in creating traditional and custom loaves. In this class, you will learn by actually participating in making 4 dessert breads: St. Lucia’s Bread, Stollen, Pumpkin Bread, and Sticky Buns. The class will wrap up with sampling your “just desserts.” So, come with questions, recipe ideas and favorite apron, and be prepared to have fun getting your hands dusty (with flour that is) and to learn how to make some amazing breads for the dessert table!

Master Gardeners: Mary Lu Wells, Joyce Fisher & Matthew Kichman

Saturday, February 9th, 2013
Amity Rescue Bay – Belmont
9:00 - 1:00 Cost: There is a fee to cover cost of supplies.
Pre-registration required.
Contact: Colleen Cavagna, 585-268-7644 ext. 12
or cc746 [at] cornell [dot] edu

Location

Cornell Cooperative Extension Office
5435A County Rd. 48
Belmont, NY 14813
United States
Phone: 585-268-7644
42° 13' 46.8984" N, 78° 2' 7.9908" W
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Dept./Office: Economic Development, Planning and Tourism

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