News from Economic Development, Planning and Tourism
On Saturday, March 3, 2012 Cornell University Cooperative Extension will be sponsoring the 20th Annual Rural Landowner Workshop. The program will begin at 9:00 AM and end at 3:00 PM. There will be three concurrent sessions with approximately four classes per session and you must choose one class per session.
Horses are one of the most magnificent creatures on Earth-----do you feel this way? Do you always wish you knew more about horses and their care? This 4 week, 4 night educational program is designed for anyone wishing to learn more about horses - no matter whether you are a beginner or a seasoned equestrian there will be information for all. The program will include guest presenters on different topics such as feeding, trail riding, showing, styles of riding, safety, veterinary care, housing among others each night as well as a planned visit to a local horse farm.
The growing season is still in full swing, but here at the Northeast Beginning Farmer Project, we're already thinking about "education season". Six of our 7 online courses - including 4 new topics - are still open for registration, ready to help you continue your farming education.
WASHINGTON, D.C., Aug. 16, 2011 - The U.S. Department of Agriculture (USDA) has designated 8 counties in New York as primary natural disaster areas due to damage and losses caused by excessive rain, flash flooding, high winds, lightning and cooler than normal temperatures that occurred March 1 – June 1, 2011.
Attention Horse Owners; It’s not too late to vaccinate!
There is still time for horse owners to vaccinate their horses with the dog days of summer just underway. If you already vaccinated; consider vaccinating for Equine Encephalitis and West Nile virus. Equine encephalitis (eastern (EEE), western (WEE) or Venezuelan (VEE)) and West Nile Virus (WNV) belong to a group of viral diseases known as “Arboviruses”, diseases transmitted from asymptomatic wild birds and rodents to horses by biting insects like mosquitoes.
With spring upon us, and canning the summer’s harvest right around the corner, now is the time to schedule your appointment to have your Dial Gauge Pressure Canner tested for accuracy. It is essential that low-acid vegetables, meats, fish and poultry are processed by pressure canning, and each year it is important to have your Dial Gauge Pressure Canner tested to insure that the food you offer to your family is safe.